Tasty Tuesday: Chicken and Vegetable Ramen 

Sometimes, I just can’t say no to ramen.


It’s very easy to prepare. I can throw in whatever is available in my pantry. While watching the Rio Olympics, I sautéed onion and garlic, added shredded rotisserie chicken, then chicken broth. Once the broth reached boiling point, I added ramen noodles and already cooked vegetables. Three minutes after, I cracked an egg on the mixture, stirring immediately. Voilà, chicken and vegetable ramen! Yum. 😋

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About Dee Gilbert

I am one half of a couple who loves to travel; the half who likes to write and share travel experiences. Reading about travelers' experiences inspire me more to see the world. So, I thought, perhaps in my own little way I could inspire others, too. :)
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2 Responses to Tasty Tuesday: Chicken and Vegetable Ramen 

  1. Jessica says:

    Impressive! My husband would LOVE this!

    Liked by 1 person

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