Tasty Tuesday: Indian Taco

“Fans of traditional tacos will love this Native American twist on an old classic. This variation consists of everything you would expect to find on a normal taco, but with a few key differences. Namely, they’re served on fry bread rather than a traditional shell or tortilla, giving this dish a doughy yet flakey finish. Indian Tacos are also commonly prepared with bison meat rather than ground beef, creating an authentic flavor you’ll taste in every bite.”-www.travelsouthdakota.com

Served at Al’s Oasis in Oacoma, South Dakota

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About Dee Gilbert

I am one half of a couple who loves to travel; the half who likes to write and share travel experiences. Reading about travelers' experiences inspire me more to see the world. So, I thought, perhaps in my own little way I could inspire others, too. :)
This entry was posted in Food, Travel, United States and tagged , , , . Bookmark the permalink.

2 Responses to Tasty Tuesday: Indian Taco

  1. ralietravels says:

    We remember our “Navajo Taco” at Monument Valley as good and the unexpected kindness of our Navajo waitress as great. They had a small taco slightly larger than a bread plate and for a little more money, a large taco the size of a dinner plate. We ordered two small tacos and the waitress brought us one large taco divided onto two plates: “It is just as much food and not as much money” she said.

    Liked by 1 person

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