Tasty Tuesday: Chislic 

“No single dish is more strongly associated with South Dakota than chislic. Those not from the area often mistake this beloved snack for shish kebab. And, although the two are similar, the difference is in the details. While shish kebabs are a grilled assortment of meat and vegetables, the much simpler chislic consists of half-inch cubes of meat – typically lamb, venison or beef – which are deep-fried or grilled and served up in a dish or on skewers. You haven’t truly experienced South Dakota until you’ve had a proper plate of chislic. It can be sampled as an appetizer at many bars and restaurants across the state, including Al’s Oasis in Oacoma.” –travelsouthdakota.com

Served at Al’s Oasis in Oacoma, South Dakota


About Dee Gilbert

I am one half of a couple who loves to travel; the half who likes to write and share travel experiences. Reading about travelers' experiences inspire me more to see the world. So, I thought, perhaps in my own little way I could inspire others, too. :)
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