Tasty Tuesday: Prosciutto and Salami

Prosciutto is an Italian dry-cured ham which is served uncooked and thinly sliced. While salami is cured sausage. The meat is either beef or pork that is fermented and air dried.

Served at Fattoria il Poggio, Lucca, Tuscany, Italy


What I loved about the prosciutto and salami we were served at a farm in Tuscany was both were not salty. They were a delight to eat.

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About Dee Gilbert

I am one half of a couple who loves to travel; the half who likes to write and share travel experiences. Reading about travelers' experiences inspire me more to see the world. So, I thought, perhaps in my own little way I could inspire others, too. :)
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3 Responses to Tasty Tuesday: Prosciutto and Salami

  1. ralietravels says:

    Makes my mouth water, but not on the Food-Police “Mediterranean diet.” 🙂

    Liked by 1 person

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