Category Archives: Food

Cacio e Pepe

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The Flavors of Umbria at Azienda Saio in Assisi, Italy

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One of the most memorable activities hubby and I did while on an escorted tour in Italy last year was a stop at a Tuscan farm for wine tasting and light lunch. Paired with fun company, we enjoyed the wine … Continue reading

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Tasty Tuesday: Cuoppo, an Italian Street Food

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I know it’s Wednesday, but I was too exhausted last night after a day in the Amalfi Coast that I did not have the energy to do anything else, but snooze! So, bear with me, it’s Tasty Tuesday! Cuoppo is … Continue reading

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Tasty Tuesday: Afternoon Tea in the Cotswolds

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Thanks to my husband’s love for the app Travelzoo, we discovered and got to experience afternoon tea at the Cotswolds’ “Hotel of the Year“, Cowley Manor. Driving the narrow 1-car roads leading to the Manor was a challenge, but all … Continue reading

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Tasty Tuesday: Traditional Cornish Pasty

Traditional Cornish Pasty is baked pastry filled with beef, potato, turnip, and onion, with a light seasoning of salt and pepper, and it is crimped on one side. The pastry is the national dish of Cornwall, United Kingdom, and it … Continue reading

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Tasty Tuesday: Lady Llanover’s Duck

Slow cooked boneless duck pieces in a creamy sauce with peas, baby greens, and sweet onion purée served on top of half a Sally Lunn bun Served at Sally Lunn’s Historic Eating House in Bath, England. About Lady Llanover’s Salt … Continue reading

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Experimental in Seoul

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One of the interesting places hubby and I got the chance to visit in Seoul, South Korea last month is Gwangjang Market, one of the oldest and largest traditional markets in Korea. It is a stop included in a Free … Continue reading

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Daily Prompt: Circle

A cupcake is a circle, right? Couldn’t resist this red velvet temptation at the bakery.Have a great weekend, and have some desserts!

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Tasty Tuesday: Linguiça, a Portuguese Sausage

How can one not be impressed when served Portuguese sausage in a flaming clay grill?  Linguiça is a smoke cured pork sausage spiced with garlic and paprika. This type of sausage is one of Portugal’s popular products. It’s a must to … Continue reading

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True Food Kitchen Experience

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“I am so glad I ordered the pizza Margherita! It’s better than what we had in Italy.” My husband remarked as we left full and very satisfied the True Food Kitchen at the Mosaic District in Fairfax, Virginia.Italians pride themselves … Continue reading

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